Beef / Pork

Pork Chops and Applesauce takes several minutes to prepare.

Pork Chops and Applesauce takes several minutes to cook.

Pork Chops and Applesauce makes 5 servings.

The ingredients for Pork Chops and Applesauce are:

5 golden apples, chopped
1 cup apple juice or cider
3 tbsp brown sugar
handful of golden raisins
1 tsp ground cinnamon
5 center cut pork loin chops, 1 1/2 inch think
1 tbsp oil

Here is how you make Pork Chops and Applesauce:

Add apples to a medium, pot and stir in cider, sugar, raisins, cinnamon, and a pinch of salt. Place pot over medium heat and cook until tender, about 12 minutes.Season pork chops with salt and pepper. Het oil in a skillet over medium high heat. Add chops and cook 6-7 minutes on each side.Serve pork chops with apple sauce.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ROSES7806.

The nutritional information for Pork Chops and Applesauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 324.3

• Total Fat: 12.1 g
• Cholesterol: 52.5 mg
• Sodium: 42.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.5 g
• Protein: 21.3 g