Beef / Pork

Pork Tenderloin and Applesauce takes 15 minutes to prepare.

Pork Tenderloin and Applesauce takes 15 minutes to cook.

Pork Tenderloin and Applesauce makes 6 servings.

The ingredients for Pork Tenderloin and Applesauce are:

Pork Tenderloin, 1 lb (remove)
Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove)
*Lemon Juice, 1 lemon yields (remove)
Butter, salted, 1 tbsp (remove)
Agave nectar, 3 tbsp
Salt
Pepper
Cinnamon
Nutmeg

Here is how you make Pork Tenderloin and Applesauce:

Preheat over to 425. Salt and pepper pork loin. Peel and slice apples, add into saute pan with butter. When apples are tender, add lemon juice, agave nectar, and water if necessary. Add cinnamon and nutmeg and let simmer. Place pork on a rack or large skillet and roast for 12-15 minutes. Let rest for 10 minutes. Slice pork and serve with apple sauce! Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HANAVERY.

The nutritional information for Pork Tenderloin and Applesauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 9.4 g
• Cholesterol: 76.2 mg
• Sodium: 63.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.9 g
• Protein: 26.6 g