Beef / Pork

asian pork linguine is for Dinner.

asian pork linguine takes several minutes to prepare.

asian pork linguine takes several minutes to cook.

asian pork linguine makes 6 servings.

The ingredients for asian pork linguine are:

6 oz uncooked linguine
2 teaspoons cornstarch
1/2 c water
1/4 c reduced fat creamy peanut butter
2 tablespoons reduced sodium soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1 lb boneless pork loin chops, cubed
3 teaspoons oil, divided
2 medium carrorts
1 medium onion, halved and sliced

Here is how you make asian pork linguine:

1. cook linguine according to package directions. for sauce, in a small bowl, combine cornstarch and water until smooth. whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside.2. in a large nonstick skillet or wok coated with cooking spray, stir fry pork in 2 teaspoons oil until no longer pink. remove and keep warm. stir fry carrots and onion in remaining oil until crisp tender. stir the sauce and add to the pan. bring to a boil; cook and stir for 2 mins or until thickened.3. return pork to the pan. drain linguine; add to the pan and stir to coat. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ACOMBS44961.

The nutritional information for asian pork linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.6

• Total Fat: 10.8 g
• Cholesterol: 30.0 mg
• Sodium: 548.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.4 g
• Protein: 21.0 g