Beef / Pork

Asian Pork Satays is for Dinner.

Asian Pork Satays takes 30 minutes to prepare.

Asian Pork Satays takes several minutes to cook.

Asian Pork Satays makes 4 servings.

The ingredients for Asian Pork Satays are:

1.5 lb pork
8 T. hoisin sauce
4 T. chili garlic sauce
2 T. honey
2 T. rice vinegar
1T. sesame oil
salt to taste

Here is how you make Asian Pork Satays:

Preheat the grill to medium high.Simmer the hoisin through the sesame oil in a saucepan over medium-high heat. Cook for 5 minutes, then cool.Prepare pork, cutting first into 1" strips lengthwise, then in half, eventually making 12 strips, each 4-6" long. Toss the strips in the marinate, then thread on skewers. Arrange the skewers on the grill so that they extend over the edge, cover and cook 3-4 min. Flip and baste with remaining marinate, then grill until cooked through, another 3-4 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SEXYMILO.

The nutritional information for Asian Pork Satays is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.0

• Total Fat: 23.0 g
• Cholesterol: 99.6 mg
• Sodium: 930.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 35.8 g

Asian Pork Satays is Asian cuisine.