Beef / Pork

Pork Shoulder Ribs with an Asian Flare is for Dinner.

Pork Shoulder Ribs with an Asian Flare takes 10 minutes to prepare.

Pork Shoulder Ribs with an Asian Flare takes 80 minutes to cook.

Pork Shoulder Ribs with an Asian Flare makes 8 servings.

The ingredients for Pork Shoulder Ribs with an Asian Flare are:

1/4 cup lightly packed brown sugar
1/2 cup soy sauce
1 tbsp sesame oil
2 tbsp cider vinegar
2 tbsp lime juice
1 cup rice cooking wine
3 cloves of garlic
2 tbsp fresh ginger minced or shredded
1 tsp hot pepper sauce (Sriracha or other)
1 tbsp curry powder
1 tbsp star aniseed powder
1 tsp salt
1 tsp pepper
5 cups water
4 boneless country-style pork ribs

Here is how you make Pork Shoulder Ribs with an Asian Flare:

This recipe yields 8 servings (about 1/2 pork shoulder rib each). I used a 5 quart dutch oven.Combine salt, pepper, star aniseed powder and curry powder. Rinse the ribs and pat dry. Sprinkle seasoning mixture on all sides of the ribs and rub in. Heat 1/2 tbsp of sesame oil on med. high heat in a dutch oven, brown two of the ribs on all sides, and transfer to a plate. Use remaining 1/2 tbsp sesame oil to repeat browning procedure on the other two ribs. Combine all remaining ingredients, except the minced garlic, in a bowl. Brown minced garlic slightly in empty dutch oven (about 30 seconds) over med. high heat, add the remaining ingredients, and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add 5 cups of water, and stir well. Add the pork and any accumulated juices making sure the liquid completely covers the ribs. Bring to a simmer, reduce heat and cover. Continue to simmer on low heat until fork tender, about 1hr. and 10 min.Number of Servings: 8Recipe submitted by SparkPeople user CCFAM09.

The nutritional information for Pork Shoulder Ribs with an Asian Flare is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.9

• Total Fat: 30.0 g
• Cholesterol: 90.7 mg
• Sodium: 1,413.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.6 g
• Protein: 27.8 g