Beef / Pork

Bacon wrapped Pork Loin with Cherries is for Dinner.

Bacon wrapped Pork Loin with Cherries takes 15 minutes to prepare.

Bacon wrapped Pork Loin with Cherries takes 90 minutes to cook.

Bacon wrapped Pork Loin with Cherries makes 6 servings.

The ingredients for Bacon wrapped Pork Loin with Cherries are:

Pork Chops (pork loin), roasted, 16 oz (remove)
Allspice, .5 tsp (remove)
Pepper, black, 1 dash (remove)
*crasins, .5 cup (remove)
*Mustard-Grey Poupon Dijon Mustard, 4 tsp (remove)
*3 Slices Oscar Meyer Bacon, 6 serving (remove)
*Currant Jelly, 1 tbsp (remove)
*Bertolli Red Wine Vinegar, .25 tbsp (remove)

Here is how you make Bacon wrapped Pork Loin with Cherries:

Heat oven to 350l Seson the pork with allspice and 1/2 t. pepper, and place on a rimmed baking sheet.In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneat. Roast 45 minutes.In a small bowl, combine the jelly & vinnegar. Brush over bacon and continue roasting until an instant-read thermometer registers 150, or 10 minutes more. Let rest for at least 10 minutes before slicingNumber of Servings: 6Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Bacon wrapped Pork Loin with Cherries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.5

• Total Fat: 6.8 g
• Cholesterol: 59.7 mg
• Sodium: 131.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 20.8 g