Beef / Pork

Hormel Bacon Wrapped Pork Tenderloin takes 10 minutes to prepare.

Hormel Bacon Wrapped Pork Tenderloin takes 40 minutes to cook.

Hormel Bacon Wrapped Pork Tenderloin makes 7 servings.

The ingredients for Hormel Bacon Wrapped Pork Tenderloin are:

24 oz Hormel Extra Lean Pork Tenderloin Original (by KCMILTZ)
8 tbsp Steen's Blended Syrup Southern Made
4 serving Bacon, Lykes Hardwood Smoked, 2 slice serving
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)

Here is how you make Hormel Bacon Wrapped Pork Tenderloin:

Preheat oven to 180C/350F.Lay the bacon next to each other on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.Season the pork with Cajun Seasoning such as Tony Chachere's. Tuck the thin end under so the length of the pork is roughly the same thickness.Heat the oil in an oven proof skillet over high heat.Sear the pork on all sides until nicely browned.Place pork on the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.Use the knife to transfer back into the skillet. Drizzle over syrup and brush all over.Roast for 30 - 40 minutes basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.To serve, cut into thick slices.Serving Size: 1.5 lb roast makes approx 7 - 3.5 oz servingsNumber of Servings: 7Recipe submitted by SparkPeople user JUSTJU.

The nutritional information for Hormel Bacon Wrapped Pork Tenderloin is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 115.3

• Total Fat: 7.4 g
• Cholesterol: 50.0 mg
• Sodium: 513.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.4 g
• Protein: 20.0 g