Beef / Pork

ZUCCHINI PORK BAKE takes several minutes to prepare.

ZUCCHINI PORK BAKE takes several minutes to cook.

ZUCCHINI PORK BAKE makes 4 servings.

The ingredients for ZUCCHINI PORK BAKE are:

1 lb lean ground pork
1/2 t garlic salt
1/2 oz pork rind crumbs (about 1/4 c)
3 T grated Parmesan cheese
1/2 c sour cream
300 grams zucchini, coarsely shredded
Salt and pepper
4 oz shredded mozzarella cheese

Here is how you make ZUCCHINI PORK BAKE:

In a frying pan over medium heat, cook the pork, stirring, until the meat has lost all pinkness. Drain fat, then stir in garlic salt, bread crumbs, 2 T of the Parmesan cheese, and the sour cream. Add the grated zucchini, cheeses, and salt and pepper to taste.Put the zucchini/pork mixture in a shallow 2 qt baking dish.Bake at 350 for 35 minutes or until cheese is bubbly.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SIMPLEMAW.

The nutritional information for ZUCCHINI PORK BAKE is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 470.8

• Total Fat: 35.1 g
• Cholesterol: 117.1 mg
• Sodium: 518.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.1 g
• Protein: 32.0 g