Beef / Pork

Balsamic Agave Glazed Pork Tenderloins takes 20 minutes to prepare.

Balsamic Agave Glazed Pork Tenderloins takes 40 minutes to cook.

Balsamic Agave Glazed Pork Tenderloins makes 12 servings.

The ingredients for Balsamic Agave Glazed Pork Tenderloins are:

32.0 oz Pork Tenderloin
2.0 tbsp Extra Light Olive Oil
5.33 tbsp Balsamic Vinegar
3.0 tbsp Agave Nectar (Wholesome Organic Blue Agave)
3.0 tsp Dijon Mustard (Great Value)
0.5 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone

Here is how you make Balsamic Agave Glazed Pork Tenderloins:

Mix first 5 ingredients reserve half. Trim fat from tenderloins. Place in plastic bag and marinate 20 min to overnight. Preheat oven 375. Sear tenderloins with 1 tblsp of oil total 5 mins. Transfer to oven on lightly sprayed wire rack and cookie sheet lined with foil. Cook 20 min brush reserved marinade and turn tenderloins. Cook additional 10-25 min until cooked to 155 internal temperature. Serving Size: Approx 12 - 3 oz servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user TEALCNANUBIS.

The nutritional information for Balsamic Agave Glazed Pork Tenderloins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.3

• Total Fat: 8.6 g
• Cholesterol: 59.7 mg
• Sodium: 133.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.1 g
• Protein: 22.4 g