Beef / Pork

Balsamic marinated pork chops takes 10 minutes to prepare.

Balsamic marinated pork chops takes 5 minutes to cook.

Balsamic marinated pork chops makes 5 servings.

The ingredients for Balsamic marinated pork chops are:

5.3 tbsp Balsamic Vinegar
5.3 tbsp Extra Virgin Olive Oil
3 tbsp Honey
1 tbsp Rosemary, dried
1 tsp Himalayan Pink Sea Salt (by LUCKLYS)
2 tsp Black Pepper, Freshly Ground (by MEJ168)
16 oz Pork loin (chops)

Here is how you make Balsamic marinated pork chops:

In a small bowl, whisk together vinegar, oil, honey and rosemary. and add to a 1-gallon zip-top bag. Add pork to bag and refrigerate for 1 hour, turning occasionally.Preheat broiler to high.Remove pork from fridge, discard marinating liquid and season pork with salt and pepper. Broil pork until cooked to preference. Serving Size: Makes 5, 3oz servings or 4, 4 oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user STORKBYTE.

The nutritional information for Balsamic marinated pork chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 418.0

• Total Fat: 30.3 g
• Cholesterol: 66.2 mg
• Sodium: 515.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.3 g
• Protein: 23.9 g