Beef / Pork

Balsamic Pork Loin Medallions takes 15 minutes to prepare.

Balsamic Pork Loin Medallions takes 10 minutes to cook.

Balsamic Pork Loin Medallions makes 3 servings.

The ingredients for Balsamic Pork Loin Medallions are:

6 oz bonless pork loin chop
1 tbsp balsamic vinegar
1/2 tsp olive oil
Dash of garlic powder
Dash of ground pepper
Dash of kosher salt
1/4 cup water

Here is how you make Balsamic Pork Loin Medallions:

Trim all fat off of pork loin and cut into bite size pieces. Put pork in bowl and add the rest of the ingredients. Heat up non stick pan on high and add in pork. Cook first side till pieces start to brown, flip pieces and cook till done. I cut the olive oil in this recipe from before and so now I add 1/4 cup water to the pan at this point to keep the pork from burning.This can be used in a salad or as the main meal served with veggies and a rice.Number of Servings: 3Recipe submitted by SparkPeople user CRAZYDOGLADYBO.

The nutritional information for Balsamic Pork Loin Medallions is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 169.0

• Total Fat: 10.7 g
• Cholesterol: 44.2 mg
• Sodium: 129.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 16.5 g

The dietary needs meet for Balsamic Pork Loin Medallions is Gluten Free