The recipe Pork Tenderloin with Balsamic Reduction

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Pork Tenderloin with Balsamic Reduction recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Pork Tenderloin with Balsamic Reduction!

Pork Tenderloin with Balsamic Reduction

Pork Tenderloin with Balsamic Reduction Recipe
Pork Tenderloin with Balsamic Reduction

Pork

How Long Does Pork Tenderloin with Balsamic Reduction Recipe Take To Prepare?

Pork Tenderloin with Balsamic Reduction takes 120 minutes to prepare.


How Long Does Pork Tenderloin with Balsamic Reduction Recipe Take To Cook?

Pork Tenderloin with Balsamic Reduction takes 60 minutes to cook.


How Many Servings Does Pork Tenderloin with Balsamic Reduction Recipe Make?

Pork Tenderloin with Balsamic Reduction makes 6 servings.


What Are The Ingredients For Pork Tenderloin with Balsamic Reduction Recipe?

The ingredients for Pork Tenderloin with Balsamic Reduction are:

Pork


How Do I Make Pork Tenderloin with Balsamic Reduction?

Here is how you make Pork Tenderloin with Balsamic Reduction:

marinate pork in listed ingredients; brown pork in skillet; pour liquids over pork and bake for approx one hour.Number of Servings: 6Recipe submitted by SparkPeople user CUPIKAKE.


What's The Nutritional Info For Pork Tenderloin with Balsamic Reduction?

The nutritional information for Pork Tenderloin with Balsamic Reduction is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 841.4 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.8 g

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