The recipe Stovetop Barbecue Pork

Made From Scratch Recipes

Stovetop Barbecue Pork recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stovetop Barbecue Pork!

Stovetop Barbecue Pork

Stovetop Barbecue Pork Recipe
Stovetop Barbecue Pork

Goes great with baked potato wedges and a salad.

Stovetop Barbecue Pork

What Course Is Stovetop Barbecue Pork?

Stovetop Barbecue Pork is for Dinner.


How Long Does Stovetop Barbecue Pork Recipe Take To Prepare?

Stovetop Barbecue Pork takes several minutes to prepare.


How Long Does Stovetop Barbecue Pork Recipe Take To Cook?

Stovetop Barbecue Pork takes 30 minutes to cook.


How Many Servings Does Stovetop Barbecue Pork Recipe Make?

Stovetop Barbecue Pork makes 4 servings.


What Are The Ingredients For Stovetop Barbecue Pork Recipe?

The ingredients for Stovetop Barbecue Pork are:

12oz Boneles pork in cubes
1tbs Black Pepper
1tbs Dried Rosemary Leaves
1tbs Ground Coriander
1tbs Cumin
1tbs Dried Oregano Leaves
1tbs Brown Sugar (packed)
1/2tbs paprika
1 small onion
1/2cup chopped green pepper
3 cloves garlic
1/2cup Kraft Honey Barbecue Sauce


How Do I Make Stovetop Barbecue Pork?

Here is how you make Stovetop Barbecue Pork:

Combine herbs and spices with salt, sugar, onion, garlic and green pepper in your blender or food processor. Process until liquified. Marinate one hour to overnight.Place meat in one layer in a medium nonstick skillet with marinade. Cook covered over low heat for 10-15 minutes. Add barbecue sauce and stir to enccorperate into meat juices. Let simmer uncovered on medium heat for 10-15 minutes or until most of the water evaporates.Number of Servings: 4Recipe submitted by SparkPeople user ALICIA.THOMAS.


What's The Nutritional Info For Stovetop Barbecue Pork?

The nutritional information for Stovetop Barbecue Pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 10.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 402.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.7 g

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