Beef / Pork

BBQ Beer Braised Country Pork Ribs is for Dinner.

BBQ Beer Braised Country Pork Ribs takes 10 minutes to prepare.

BBQ Beer Braised Country Pork Ribs takes 40 minutes to cook.

BBQ Beer Braised Country Pork Ribs makes 8 servings.

The ingredients for BBQ Beer Braised Country Pork Ribs are:

Light Beer, 6 fl oz
*Apple Cider Vinegar, 1 tbsp
*Honey BBQ Sauce, 4 tbsp
*Pork Ribs, country style, 2 pounds
Water 3 cup
*whole onion, raw 1/2 onion
*Bell Pepper, Green Raw, 1/2 cup
Green Pepper 1 cup
Carrots, raw, 1 cup, chopped(remove)
Salt, 2 dash
*Black Pepper, Freshly Ground, 1/4 tsp

Here is how you make BBQ Beer Braised Country Pork Ribs:

1. Pour all the ingredients into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly. 2. Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly). 3. Carefully remove the lid, tilting the cooker away from you to allow the steam to escape. 4. Heat your oven to 400?; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes. Serve with more sauce, if you like.Serving Size: 1/2 tp 1 ribsNumber of Servings: 8Recipe submitted by SparkPeople user JOANNINE.

The nutritional information for BBQ Beer Braised Country Pork Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.4

• Total Fat: 24.4 g
• Cholesterol: 98.8 mg
• Sodium: 192.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.8 g
• Protein: 27.7 g