Beef / Pork

BBQ Pork Gourgere takes 20 minutes to prepare.

BBQ Pork Gourgere takes 30 minutes to cook.

BBQ Pork Gourgere makes 4 servings.

The ingredients for BBQ Pork Gourgere are:

1 cup Flour, white
1 cup (8 fl oz) Water, tap
.25 tsp Salt - Table - 1 tsp. (by MIKNMEG)
1 cup, chopped Onions, raw
8 tsp BECEL - Original Margarine
8 oz Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
10 tbsp BBQ Sauce (Kraft ) Orig.
1 cup Cheese - Kraft Mozzerella Shredded

Here is how you make BBQ Pork Gourgere:

Pre heat oven to 425. boil water and margarine. Add flour and salt and stir to form a ball and take off heat. Press into and up the sides of a greased 10in pan. Sautee onions and left over pork. Stir in bbq sauce. Scoop with slotted spoon onto pastry. Bake for 25 minutes or until pastry is puffed and golden. Sprinkle cheese over pie and bake for an additional 5 mins.Serving Size: 1/4 of 10inch pieNumber of Servings: 4Recipe submitted by SparkPeople user VIDVICKI.

The nutritional information for BBQ Pork Gourgere is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.4

• Total Fat: 24.1 g
• Cholesterol: 58.0 mg
• Sodium: 979.5 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.3 g
• Protein: 21.7 g