Beef / Pork

bbq pork rollups takes several minutes to prepare.

bbq pork rollups takes several minutes to cook.

bbq pork rollups makes 2 servings.

The ingredients for bbq pork rollups are:

onion, chopped
1 1/2 teaspoons of flour
garlic salt
seasoned pepper
6-8 oz of pork tenderloin (1/2 pound) (cut into 3/4" cubes)
1 teaspoon of olive oil
1/3 cup of orange juice
4 tablespoons of bbq sauce
4 extra large corn tortillas

Here is how you make bbq pork rollups:

in a resealable plastc bag add flour,onion, garlic salt, seasoned pepper and pork. seal the bag and shake to evenly coat the cubes. refrigerate for at least 15 minutespreheat a medium nonstick saucepan over medium-high heat. add the oil. scatter the pork cubes into the pan. cook, turning as needed for about 5 minutes. reduce the heat to medium. add orange juice. when the mixture comes to a boil. reduce heat to a simmer. cover the pan. cook, stirring occasionally for an hour, or until pork is tender. shred the pork and mix in bbq sauce.heat tortillas and fill with mixture.Number of Servings: 2Recipe submitted by SparkPeople user MRS.REEDER08.

The nutritional information for bbq pork rollups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.7

• Total Fat: 13.9 g
• Cholesterol: 67.2 mg
• Sodium: 312.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 3.7 g
• Protein: 27.2 g