Beef / Pork

BBQ Pork Wonton Crunchies is for Snack.

BBQ Pork Wonton Crunchies takes 20 minutes to prepare.

BBQ Pork Wonton Crunchies takes 10 minutes to cook.

BBQ Pork Wonton Crunchies makes 12 servings.

The ingredients for BBQ Pork Wonton Crunchies are:

1/2 pound ground pork
1/4 cup finely chopped green onions
2 cloves garlic, finely chopped
6 tablespoons BBQ sauce
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt and freshly ground black pepper
12 square wonton wrappers
cooking spray

Here is how you make BBQ Pork Wonton Crunchies:

Preheat the oven to 350 degrees F.Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporatedSpoon mixture into wonton wrappers. Cook 8 - 10 minutes until golden brown.Serving Size: makes 12 wontonsNumber of Servings: 12Recipe submitted by SparkPeople user SWEETKATSTROPHE.

The nutritional information for BBQ Pork Wonton Crunchies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.7

• Total Fat: 4.0 g
• Cholesterol: 18.4 mg
• Sodium: 154.0 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.2 g
• Protein: 5.7 g