Beef / Pork

BBQ Pulled Pork Panini takes 10 minutes to prepare.

BBQ Pulled Pork Panini takes 3 minutes to cook.

BBQ Pulled Pork Panini makes 1 servings.

The ingredients for BBQ Pulled Pork Panini are:

3 oz pulled pork pre-cooked from slow cooker
2 slices Nature's Own Whole Wheat Bread
1 slice 2% Kraft American Cheese
1 T. of K.C. Masterpiece Classic BBQ sauce
1 wedge Laughing Cow Light Swiss (though I'm sure the other flavors would be good too--I've used the light Garlic and Herb--also tasty)
cooking spray

Here is how you make BBQ Pulled Pork Panini:

Warm 3 oz of pork and 1 T of BBQ sauce in microwave (just enough for flavor, not enough to drip through and make the bread soggy). While warming (not hot), spread the wedge of Laughing Cow over one slice of bread. (About now is when I plug in my George Foreman grill.) Place the American Cheese slice on the other slice of bread. Put the warmed pork mixture on the American cheese and put the sandwich together. Then spray one side of sandwich with cooking spray and put that side down on the preheated GF grill. Then quickly spray the top of the sandwich and close grill. I cook it for two minutes, then flip the sandwich (aligning the grooves because I'm just OCD that way) and cook an additional minute (unplugging the grill so it isn't quite as hot after 30 seconds). It comes out perfectly toasty and melty with a kick of spicy sweet from the BBQ sauce. Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user CHEEKY1000.

The nutritional information for BBQ Pulled Pork Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 356.0

• Total Fat: 13.0 g
• Cholesterol: 81.7 mg
• Sodium: 911.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.0 g
• Protein: 39.0 g