The recipe Beer Braised BBQ Pork Butt

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Beer Braised BBQ Pork Butt recipe is a Dinner meal that takes 220 minutes to make. If you enjoy for Dinner, you will like Beer Braised BBQ Pork Butt!

Beer Braised BBQ Pork Butt

Beer Braised BBQ Pork Butt Recipe
Beer Braised BBQ Pork Butt

Beer Braised BBQ Pork Butt

What Course Is Beer Braised BBQ Pork Butt?

Beer Braised BBQ Pork Butt is for Dinner.


How Long Does Beer Braised BBQ Pork Butt Recipe Take To Prepare?

Beer Braised BBQ Pork Butt takes 60 minutes to prepare.


How Long Does Beer Braised BBQ Pork Butt Recipe Take To Cook?

Beer Braised BBQ Pork Butt takes 220 minutes to cook.


How Many Servings Does Beer Braised BBQ Pork Butt Recipe Make?

Beer Braised BBQ Pork Butt makes 8 servings.


What Are The Ingredients For Beer Braised BBQ Pork Butt Recipe?

The ingredients for Beer Braised BBQ Pork Butt are:

Dry Rub:
1 1/2 tablespoons fresh black pepper
1 tablespoons chili powder
1/2 tablespoon garlic powder
1 teaspoons ground coriander
1 teaspoons ground mustard seed

For the Pork:
6 ounces good ale or dark beer
2 cloves garlic, chopped
1 1/2 lb pound pork butt
1 1/2 tablespoons Splenda brown sugar blend
1/4 cup low sodium ketchup
1 tablespoons dijon mustard
1 1/2 tablespoons worchestershire sauce


How Do I Make Beer Braised BBQ Pork Butt?

Here is how you make Beer Braised BBQ Pork Butt:

1. Combine rub ingredients in a bowl and mix well. Rub all over pork butt. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight.2. Preheat oven to 500 degrees F. Unwrap pork and place in a roasting pan with sides about 2 inches high. 3. Cook 35 minutes until dark browned and even blackening in places. Remove from oven. 4. Lower oven to 325 degrees F. Pour beer over the top and add chopped garlic around the pork. Cover tightly with heavy duty aluminum foil or twice with regular foil. Poke about 10 holes all over the top of the foil. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone.5. Place the meat on a plate and pour the pan juice into a saucepan. To the pan juices add ketchup, mustard, brown sugar, and worchestershire sauce.6. Bring to a simmer until reduced by half and thick, about 20 minutes.7. While the sauce is boiling down, pull apart the pork with 2 forks. Pour the sauce over the pulled pork and work through until fully absorbed.Serving Size:?Makes 10 servings


What's The Nutritional Info For Beer Braised BBQ Pork Butt?

The nutritional information for Beer Braised BBQ Pork Butt is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 17.5 g
  • Cholesterol: 60.4 mg
  • Sodium: 168.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.9 g

What Dietary Needs Does Beer Braised BBQ Pork Butt Meet?

The dietary needs meet for Beer Braised BBQ Pork Butt is Low Carb


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