Beef / Pork

Bloody Mary Pork BBQ is for Dinner.

Bloody Mary Pork BBQ takes 15 minutes to prepare.

Bloody Mary Pork BBQ takes 600 minutes to cook.

Bloody Mary Pork BBQ makes 20 servings.

The ingredients for Bloody Mary Pork BBQ are:

1 wrapped (twine) Pork Butt, trimmed of fat
20 oz. Spicy Bloody Mary mix
2-3 Garlic cloves
1 sliced onion (optional)

Here is how you make Bloody Mary Pork BBQ:

Place garlic and sliced onion in Crock pot. Top with pork butt and pour bloody Mary mix over all. turn on High for 2 hours. Reduce to low and cook for 8 hours (overnight). Remove meat from juice. Allow to cool slightly and remove twine. Slice or coarsely chop meat. Allow juice to cool. Skim any fat from top. Return to heat and add meat. Heat to 165 degrees. Serve and enjoy.Number of Servings: 20Recipe submitted by SparkPeople user WINE4GIRL.

The nutritional information for Bloody Mary Pork BBQ is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 299.5

• Total Fat: 21.8 g
• Cholesterol: 85.2 mg
• Sodium: 178.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 21.6 g