Beef / Pork

Pork Shoulder BBQ pulled-pork takes 5 minutes to prepare.

Pork Shoulder BBQ pulled-pork takes 540 minutes to cook.

Pork Shoulder BBQ pulled-pork makes 16 servings.

The ingredients for Pork Shoulder BBQ pulled-pork are:

4 lbs pork shoulder roast
1 onion, chopped
1 bottle of beer (or ginger ale)
1 Cup Barbeque Sauce

Here is how you make Pork Shoulder BBQ pulled-pork:

Spread half of the chopped onion on the bottom of the crockpot. Add the shoulder roast and spread remaining onions over roast. Finally add a bottle of beer (or ginger ale). Cook on low for 8 hours.After 8 hours, remove roast and onions and set aside. Discard all of the remaining liquid in the crock pot. Shred the pork and return it to the crock pot along with the onions. Also, stir in the BBQ sauce then cook on low for another hour or so to let the flavors blend together.Serving Size: makes 16 servings (approx 4 oz servings)Number of Servings: 16Recipe submitted by SparkPeople user MOM_VICKI.

The nutritional information for Pork Shoulder BBQ pulled-pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 302.9

• Total Fat: 15.4 g
• Cholesterol: 102.0 mg
• Sodium: 251.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.2 g
• Protein: 28.9 g