Beef / Pork

South Carolina BBQ Pork is for Dinner.

South Carolina BBQ Pork takes 15 minutes to prepare.

South Carolina BBQ Pork takes 540 minutes to cook.

South Carolina BBQ Pork makes 12 servings.

The ingredients for South Carolina BBQ Pork are:

1/4 cup brown sugar
2 Tbsp paprika
2 Tbsp powdered onion or dried minced onion
1 1/2 tsp chili powder
1 tsp salt
1/2 tsp garlic powder
1/2 tsp allspice
5 lb pork shoulder roast, bone in
3/4 cup apple cider vinegar
1/2 cup chopped scallions

Here is how you make South Carolina BBQ Pork:

1) In a small bowl, mix 1 TBSP brown sugar with paprika, onion powder, chili powder, salt, garlic powder, and allspice.2) Spriknkle 1 TBSP of mixture on bottom of large slow cooker.3) Rub the rest onto pork shoulder.4) Mix cider vinegar with rest of brown sugar and pour into the slow cooker.5) Add pork shoulder and cook on low for 9 hours.6) Remove pork shoulder to cutting board and shred pork.7) Return to slow cooker and toss with scallions.8) Serve on rolls or plain.Number of Servings: 12Recipe submitted by SparkPeople user DAISYLU2.

The nutritional information for South Carolina BBQ Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 627.7

• Total Fat: 45.6 g
• Cholesterol: 177.6 mg
• Sodium: 333.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 44.8 g