Beef / Pork

New-Style Pork Chops is for Dinner.

New-Style Pork Chops takes 10 minutes to prepare.

New-Style Pork Chops takes 40 minutes to cook.

New-Style Pork Chops makes 6 servings.

The ingredients for New-Style Pork Chops are:

6 Pork loin or rib chops, about 1' thick
1 cup dry Marsala wine or beef broth
1 Tbsp Balsamic vinegar
1 Tbsp Fresh lemon juice
1 Tsp Honey
2 Tbsp Extra light olive oil
1/2 Cup chopped red onion
2 cloves garlic, finely chopped
1 cup Kalamata olives, pitted
1 Tbsp chopped ffesh thyme leaves
1 Tbsp chopped fresh parsley
1/2 Tsp salt
1/2 Tsp pepper

Here is how you make New-Style Pork Chops:

1. Place pork in shallow glass or plastic dish. In a small bowl, mix wine, lemon juice, and honey; pour over pork. Turn pork to coat both sides. Cover and refrigerate at least 8 hours but not no longer than 24 hours, turning occasionally.2. in a 12-inch skillet, heat oil over medium-high heat. Cook remaining ingredients in oil about 5 minutes, stirring frequently, until onion is tender.3. Remove pork from marinade; reserve marinade. Add pork to skillet. Cook about 10 minutes, turning pork once, until pork is brown. Add reserved marinade. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until pork is no longer pink when cut near the bone. Serve pork with pan sauce.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOHNRF15.

The nutritional information for New-Style Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.3

• Total Fat: 22.2 g
• Cholesterol: 62.3 mg
• Sodium: 656.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.3 g
• Protein: 20.9 g