Beef / Pork

Pork Chops in Beer is for Dinner.

Pork Chops in Beer takes 25 minutes to prepare.

Pork Chops in Beer takes 45 minutes to cook.

Pork Chops in Beer makes 4 servings.

The ingredients for Pork Chops in Beer are:

2 TABLESPOONS FLOUR
1/2 TEASPOON SALT
1/4 TEASPOON PEPPER
4 PORK CHOPS ABOUT 1 INCH THICK
2 TABLESPOONS VEGETABLE OIL
1 CUP LIGHT BEER
1 CUP BEEF BROTH
3 CLOVES GARLIC, MINCED
1/2 TEASPOON CARAWAY SEEDS
1 TABLESPOON PREPARED MUSTARD

Here is how you make Pork Chops in Beer:

COMBINE FLOUR, SALT AND PEPPER IN A PLACTIC OR PAPER BAG. ADD CHOPS; SHAKE UNTIL COATED WITH MIXTURE. BROWN CHOPS ON BOTH SIDES IN OIL IN A LARGE SKILLET; REMOVE, KEEP WARM.DRAIN OFF FAT FROM SKILLET, LEAVING BROWN BITS IN BOTTOM. ADD BEER, BROTH, GARLIC, CARAWAY SEEDS AND MUSTARD. BRING TO BOILING, STIRRING AND SCRAPING TO LOOSEN BROWN BITS. LOWER HEAT; SIMMER UNTIL PAN LIQUID IS REDUCED TO 1 CUP.RETURN CHOPS TO SKILLET; BRING TO BOILING; COVER. LOWER HEAT; SIMMER, TURNING ONCE, UNTIL CHOPS ARE TENDER, ABOUT 45 MINUTES. SERVE CHOPS WITH PAN LIQUID SPOONED OVER.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ALGRAZIS.

The nutritional information for Pork Chops in Beer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.3

• Total Fat: 18.0 g
• Cholesterol: 59.2 mg
• Sodium: 570.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.3 g
• Protein: 22.3 g