Beef / Pork

Pork Gravy (for Biscuits and Gravy) is for Breakfast.

Pork Gravy (for Biscuits and Gravy) takes 5 minutes to prepare.

Pork Gravy (for Biscuits and Gravy) takes 55 minutes to cook.

Pork Gravy (for Biscuits and Gravy) makes 8 servings.

The ingredients for Pork Gravy (for Biscuits and Gravy) are:

2 lb. Jimmy Dean's All Natural Regular Pork Sausage
5 c. 2% Milk (Do not substitue skim)
5 T. white flour
1 t. Onion Powder
1 t. Cayenne Pepper
1 t. Black Pepper
1 t. Accent or Lawrey's Salt
1 T. Cholula Sauce (Like Tabasco)
1 T. Maple Syrup

Here is how you make Pork Gravy (for Biscuits and Gravy):

Brown the sausage in a large frying pan. Scoop out of the pan into a paper towel lined bowl (leaving any remaining drippings in the pan.In a mixing cup, combine 1 c. milk then 1 T flour at a time, and add to pan. Add all five cups and tablespoons. Heat over medium adding all other ingredients. Let cook until it has become thicker (scaping bottom of pan with a rubber spatula frequently to keep from burning). You may need to use a gravy whisk (or any wisk will do) to keep any clumps from forming.Add sausage back into pan with gravy. Let simmer for another 25-30 minutes, again scraping the bottom frequently.Serve over any kind of biscuits.Makes 8 GENEROUS portions. Number of Servings: 8Recipe submitted by SparkPeople user DANIES.

The nutritional information for Pork Gravy (for Biscuits and Gravy) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.2

• Total Fat: 25.6 g
• Cholesterol: 94.7 mg
• Sodium: 991.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.2 g
• Protein: 23.6 g