Beef / Pork

Bourbon-sauced Pork Chops takes several minutes to prepare.

Bourbon-sauced Pork Chops takes several minutes to cook.

Bourbon-sauced Pork Chops makes 4 servings.

The ingredients for Bourbon-sauced Pork Chops are:

1/3 cup bourbon*
3 tablespoons reduced-sodium soy sauce
3 tablespoons packed brown sugar*
2 tablespoons cider vinegar
2 cloves garlic, thinly sliced
1/2 teaspoon grated fresh ginger
1/4 teaspoon ground black pepper
4 trimmed pork chops, about 4 ounces each

Here is how you make Bourbon-sauced Pork Chops:

1. For marinade, combine bourbon, soy sauce, brown sugar, vinegar, garlic, ginger, and pepper. Pour over pork chops in a sealed bag or container. Marinate pork chops in the fridge for 4-6 hours before cooking. 2. Remove chops from marinade, reserve marinade.3. For a gas or charcoal grill, grill chops on the rack of a covered grill directly over medium heat for 14 to 16 minutes or until 145 degrees F when tested with an instant-read thermometer or pink just in the center, turning once halfway through grilling. 4. While chops are grilling, prepare sauce. In a small saucepan, bring reserved marinade to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until reduced to 1/2 cup or until slightly thickened and bubbly. Serving Size:?Makes 4 servings

The nutritional information for Bourbon-sauced Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.6

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 511.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.1 g
• Protein: 22.7 g