Beef / Pork

Braised Bavarian Pork Loin Chops takes 10 minutes to prepare.

Braised Bavarian Pork Loin Chops takes 25 minutes to cook.

Braised Bavarian Pork Loin Chops makes 2 servings.

The ingredients for Braised Bavarian Pork Loin Chops are:

2 large pork loin chops, approx. 10 oz. raw weight, fat removed
freshly ground pepper
.75 c. water
1 c. chopped onion
.25 head red cabbage, cut in thin wedges
1 c. yam cut into large chunks
1 small apple, cut in wedges
1 T. cider vinegar
4 gingersnaps

Here is how you make Braised Bavarian Pork Loin Chops:

Brown pork chops well in a non-stick pan with a cover. Season wtih pepper. Add water and vegetables. Cover and turn down heat to simmer, Simmer for approximately 25 minutes, checking to be sure it does not boil dry. When vegetables and meat are cooked, remover them from the pan and keep warm. Add vinegar and gingersnaps to the pan and dissolve gingersnaps, stirring well. If you browned the chops well, the sauce will be dark reddish brown. The gingersnaps will thicken the sauce. Pour the sauce over meat and vegetables and serve. Serves 2, one large pork chop and two cups vegetables each.Number of Servings: 2Recipe submitted by SparkPeople user GIGISPARKY.

The nutritional information for Braised Bavarian Pork Loin Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 477.8

• Total Fat: 13.5 g
• Cholesterol: 80.5 mg
• Sodium: 175.4 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 8.3 g
• Protein: 36.0 g