The recipe Pan braised pork

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Pan braised pork recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Pan braised pork!

Pan braised pork

Pan braised pork Recipe
Pan braised pork

Pork mushroom onions

What Course Is Pan braised pork?

Pan braised pork is for Dinner.


How Long Does Pan braised pork Recipe Take To Prepare?

Pan braised pork takes 5 minutes to prepare.


How Long Does Pan braised pork Recipe Take To Cook?

Pan braised pork takes 25 minutes to cook.


How Many Servings Does Pan braised pork Recipe Make?

Pan braised pork makes 4 servings.


What Are The Ingredients For Pan braised pork Recipe?

The ingredients for Pan braised pork are:

Ingredients:
Boneless Porkchop, Center cut, 4oz., 4 serving (remove)
Olive Oil, 2 1tsp (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)


How Do I Make Pan braised pork?

Here is how you make Pan braised pork:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ORANGEPRIME74.


What's The Nutritional Info For Pan braised pork?

The nutritional information for Pan braised pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 6.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 451.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.3 g

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