Beef / Pork

Breaded Pork Cutlets is for Dinner.

Breaded Pork Cutlets takes 15 minutes to prepare.

Breaded Pork Cutlets takes 15 minutes to cook.

Breaded Pork Cutlets makes 4 servings.

The ingredients for Breaded Pork Cutlets are:

Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz
*Flour, white, .5 cup
Egg, fresh, 1 large
Milk, 1%, 1.5 fl oz
*Grey Poupon Dijon Mustard, 1.5 tsp
Bread crumbs, dry, grated, plain, 1 cup
Salt
Pepper

Here is how you make Breaded Pork Cutlets:

Preheat oven to 400Combine flour, salt, pepper on platebeat egg with milk and mustard in bowlplace bread crumbs on platePound out pork shop to 1/4 inch, dip in flour mixture, then egg mixture, then bread crumbsPlace on baking sheet, spray lightly with cooking sprayBake on one side for 8 minutes, bake on the other side for another 8 minutes (or until done)Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BETHSHEILS.

The nutritional information for Breaded Pork Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.5

• Total Fat: 11.0 g
• Cholesterol: 101.7 mg
• Sodium: 666.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.6 g
• Protein: 28.5 g