Beef / Pork

Pork Cutlet, Lightly Breaded is for Dinner.

Pork Cutlet, Lightly Breaded takes 10 minutes to prepare.

Pork Cutlet, Lightly Breaded takes 10 minutes to cook.

Pork Cutlet, Lightly Breaded makes 2 servings.

The ingredients for Pork Cutlet, Lightly Breaded are:

2 Pork Cutlets, 3 oz. each
1 Large Egg
2 tsp. Louisiana Hot Sauce
2 tsp. Parmesan Cheese, Grated
2 tsp. Flour
2 tsp. Olive Oil
1 cup Beef Broth
1 oz. Vermouth (or any dry white wine)

Here is how you make Pork Cutlet, Lightly Breaded:

Beat the egg with the hot sauce until frothy.Coat each cutlet.Mix cheese and flour. Sprinkle over cutlets, coating both sides.Heat a skillet, add oil then cutlets.Fry, turning occasionally, until juice runs clear.Remove cutlets and hold warm.Add wine to skillet and loosen the bits. Add broth and bring to boil. Reduce heat and simmer (fast) until broth darkens.Strain broth and serve over cutlets.Serving Size:?makes 2 servings

The nutritional information for Pork Cutlet, Lightly Breaded is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.2

• Total Fat: 14.5 g
• Cholesterol: 161.0 mg
• Sodium: 639.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.1 g
• Protein: 31.1 g