Beef / Pork

Broiled Pork Chops is for Dinner.

Broiled Pork Chops takes 20 minutes to prepare.

Broiled Pork Chops takes 15 minutes to cook.

Broiled Pork Chops makes 4 servings.

The ingredients for Broiled Pork Chops are:

1/2 cup ketchup
1/2 cup water
1 Tbsp. + 1 tsp. distilled white vinegar
2 tsp. Worcestershire sauce
1-1/4 tsp. brown sugar
3/4 tsp. salt
1/4 tsp. paprika
1/4 tsp. chili powder
1/8 tsp. ground black pepper
4 (3/4 inch) thick pork chops

Here is how you make Broiled Pork Chops:

1. In a medium saucepan, combine ketchup, water, vinegar,worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer 5 minutes, stirring occasionally. Set aside half of the sauce.2.Preheat Broiler.3.Brush both sides of chops with sauce. Place chops on broiling pan rack. Broil 4 inches from heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3-4 minutes, until juices run clear. Serve with reserved sauce.Serving Size: Makes 4 (3oz) servingsNumber of Servings: 4Recipe submitted by SparkPeople user LSLOCUM1.

The nutritional information for Broiled Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 7.7 g
• Cholesterol: 67.1 mg
• Sodium: 467.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.5 g