Beef / Pork

Pork and Mozzarella Burgers is for Dinner.

Pork and Mozzarella Burgers takes several minutes to prepare.

Pork and Mozzarella Burgers takes several minutes to cook.

Pork and Mozzarella Burgers makes 6 servings.

The ingredients for Pork and Mozzarella Burgers are:

1.0 dash Pepper, black
1.0 dash Salt
200.0 gram (Veg) Courgette
500.0 gram lean pork mince (tesco)
125.0 gram Tesco half fat mozzarella
1.0 serving Warburton thin
1.0 serving(s) Italian herbs

Here is how you make Pork and Mozzarella Burgers:

Grate courgette and squeeze out excess, grate mozzarella ball and add to courgette. Add seasoning and BBQ sauce. Mix together Add pork mince and with hands, mix and combine all ingredients, breaking up any mince. Create mixing until a smooth texture has been achieved. Weight out and divide into 6 equal burgers. Mould and flatten. You can fry for three minutes each side or grill for 4-6 minutes each side (these are my timings!) Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user FOWKERONI.

The nutritional information for Pork and Mozzarella Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.1

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 25.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 22.9 g