Beef / Pork

Asian Pork and Cabbage is for Dinner.

Asian Pork and Cabbage takes several minutes to prepare.

Asian Pork and Cabbage takes several minutes to cook.

Asian Pork and Cabbage makes 5 servings.

The ingredients for Asian Pork and Cabbage are:

6 cups cabbage, cut into 1-inch pieces
2-3 Cloves of Garlic minced
red pepper flakes to taste
3 teaspoons canola oil, divided
4 medium carrots, julienned
1 pound pork tenderloin, cut into 3/4-inch cubes
2 tablespoons minced gingerroot
1 cup reduced-sodium chicken broth,
divided
1/4 cup reduced-sodium soy sauce
4 teaspoons cornstarch

Here is how you make Asian Pork and Cabbage:

1. In a large nonstick skillet or wok, stir-fry cabbage in 1 teaspoon hot oil for 1-2 minutes. Add carrots; stir-fry 3-4 minutes longer or until carrots are crisp-tender. Remove and keep warm.2. Stir-fry the pork in remaining oil for 2 minutes. Add ginger and stir-fry for 2 minutes or until pork is lightly browned. Stir in 3/4 cup broth and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until meat juices run clear.3. Combine cornstarch and remaining broth until smooth. Gradually stir into pan. Return cabbage and carrots to skillet. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Serve over rice if desired.Serving Size: 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PATCHERIFIC.

The nutritional information for Asian Pork and Cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 315.8

• Total Fat: 16.1 g
• Cholesterol: 72.8 mg
• Sodium: 727.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 6.1 g
• Protein: 29.4 g

Asian Pork and Cabbage is Asian cuisine.