Beef / Pork

Copenhagen Cabbage w/gr Pork is for Dinner.

Copenhagen Cabbage w/gr Pork takes 45 minutes to prepare.

Copenhagen Cabbage w/gr Pork takes 45 minutes to cook.

Copenhagen Cabbage w/gr Pork makes 20 servings.

The ingredients for Copenhagen Cabbage w/gr Pork are:

16 oz ground Pork
1 Medium head Cabbage (6-8 cups) chopped
1 48oz V8 Hot & Spicy Juice
3 c carrots chopped
2 c celery chopped
1/4 c onions (or more to your own taste)
1 - 13.25 oz can of Mushrooms (drain liquid)
1/2 teaspoon crushed red pepper
Salt (optional)

Here is how you make Copenhagen Cabbage w/gr Pork:

Serves appx. 20 (1 cup servings)Brown meat and onion together in a 6 qt. pot; drain off fat. Pour in 48oz of V8 juice and add all remaining ingredients. Cook on medium to low heat for about 45 minutes or until vegetables reach the consistency that you like. We like our veggies crunchy, so I probably only cook for about 30 minutes.Number of Servings: 20Recipe submitted by SparkPeople user SVELTE_N_SEXY.

The nutritional information for Copenhagen Cabbage w/gr Pork is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 91.2

• Total Fat: 38.1 g
• Cholesterol: 15.0 mg
• Sodium: 271.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g