Beef / Pork

Elaine's Smoked Pork Loin and Cabbage is for Dinner.

Elaine's Smoked Pork Loin and Cabbage takes 15 minutes to prepare.

Elaine's Smoked Pork Loin and Cabbage takes 6 minutes to cook.

Elaine's Smoked Pork Loin and Cabbage makes 10 servings.

The ingredients for Elaine's Smoked Pork Loin and Cabbage are:

20 oz Bende Original Hungarian Smoked Pork Loin
1 head, large (about 7" dia) Cabbage, fresh
454 grams Green Beans (snap)
12 oz Potatoes, red, flesh and skin, raw (small 170g) (by CHUCKLES0719)
1 medium (2-1/2" dia) Onions, raw
2 tsp Thyme, fresh
.5 tsp Pepper, black
1 cup (8 fl oz) Water, tap

Here is how you make Elaine's Smoked Pork Loin and Cabbage:

Clean potatoes, green beans, and cabbage. Cut beans into 2-3" lengths.Coarsely slice cabbage.Rough chop of the onion.Place all ingredients into a slow cooker & mix well. Place the pork loin, fatty side up, on top. Add water and cook for 6 hrs. Adjust seasonings as needed.Serving Size: Makes 10 servings with 2 oz of pork each.Number of Servings: 10Recipe submitted by SparkPeople user JATO791.

The nutritional information for Elaine's Smoked Pork Loin and Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.7

• Total Fat: 1.9 g
• Cholesterol: 25.0 mg
• Sodium: 818.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.3 g
• Protein: 19.4 g