The recipe Kalua Pork with Cabbage and Onion

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Kalua Pork with Cabbage and Onion recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Kalua Pork with Cabbage and Onion!

Kalua Pork with Cabbage and Onion

Kalua Pork with Cabbage and Onion Recipe
Kalua Pork with Cabbage and Onion

How Long Does Kalua Pork with Cabbage and Onion Recipe Take To Prepare?

Kalua Pork with Cabbage and Onion takes 15 minutes to prepare.


How Long Does Kalua Pork with Cabbage and Onion Recipe Take To Cook?

Kalua Pork with Cabbage and Onion takes 20 minutes to cook.


How Many Servings Does Kalua Pork with Cabbage and Onion Recipe Make?

Kalua Pork with Cabbage and Onion makes 8 servings.


What Are The Ingredients For Kalua Pork with Cabbage and Onion Recipe?

The ingredients for Kalua Pork with Cabbage and Onion are:

2 lbs May's Hawaii brand Kalua Pork
I lg Head of Cabbage, shredded
2 Small or 1 Lg Onion, sliced


How Do I Make Kalua Pork with Cabbage and Onion?

Here is how you make Kalua Pork with Cabbage and Onion:

Shred your cabbage and slice your onion. Place the Kalua Pork in the bottom of a large pot or dutch oven, and cover with the cabbage and onion. Heat on medium until heated through and cabbage and Onion are softServing Size: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HWNHMMBRD.


What's The Nutritional Info For Kalua Pork with Cabbage and Onion?

The nutritional information for Kalua Pork with Cabbage and Onion is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 6.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 671.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.9 g

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