Beef / Pork

Pork and Cabbage Stiry Fry is for Dinner.

Pork and Cabbage Stiry Fry takes several minutes to prepare.

Pork and Cabbage Stiry Fry takes several minutes to cook.

Pork and Cabbage Stiry Fry makes 10 servings.

The ingredients for Pork and Cabbage Stiry Fry are:

Onions, raw, 800 grams - Sliced
Cabbage, fresh, 1192 grams - Shred
Celery, raw - Chop

Extra Virgin Olive Oil, 1 tbsp (half for Pork, half for Veggies)

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 10.5 chop, excluding refuse - Cubed

Here is how you make Pork and Cabbage Stiry Fry:

Cook pork in hot skillet with 1/2 Tbsp of Oil.Add veggies to a hot pot with remaining 1/2 Tbsp of Oil to desired crispness.Mix together and serve!Number of Servings: 10Recipe submitted by SparkPeople user TIFSUZ.

The nutritional information for Pork and Cabbage Stiry Fry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 267.2

• Total Fat: 12.7 g
• Cholesterol: 56.5 mg
• Sodium: 111.4 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 5.1 g
• Protein: 24.1 g