Beef / Pork

Pork Chops, Cabbage, Apples is for Dinner.

Pork Chops, Cabbage, Apples takes 20 minutes to prepare.

Pork Chops, Cabbage, Apples takes 40 minutes to cook.

Pork Chops, Cabbage, Apples makes 1 servings.

The ingredients for Pork Chops, Cabbage, Apples are:

3 tsp paprika, divided
2 tsp chopped fresh or 1 tsp dried thyme, divided
2 tsp kosher salt, divided
1 1/2 tsp freshly ground pepper, divided
2 tsp chopped fresh or 1 tsp dried sage, divided
6 ( 1/2 inch thick) pork loin chops
2 bacon slices
1 head cabbage (2lbs), coarsely chopped
2 med onions, thinkly sliced
1 lg Granny Smith apple, peeled and sliced
1 TPSP tomoato paste
1 12 oz bottle lager beer

Here is how you make Pork Chops, Cabbage, Apples:

Makes 6 servingsCombine 2 tsp paprika, 1 tsp fresh or 1/2 tsp dried thyme, 1 tsp sale 1 tsp pepper, and 1 tsp fresh or 1/2 tsp dried sage; rub evenly over pork chops.2. Cook bacon slices in a large, deep skilllet over med ht 6-8 min or until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. Crumble bacon.3 Cook pork in hot drippings 3 min on each side or until browned and done; remove from pan and keep warm.4. Add cabbage, onions, apple to pan. Cover and reduce heat to med; cook, stirring occasionally, 15 min or until cabbage begins to wilt. Add tomato paste, beer, bacon, 1 tsp paprika, 1/2 tsp dried thyme, 1 tsp sale, 1/2 tsp pepper and 1/2 tsp driged sage. Stir to loosen particles from bottom of skillet. Cover and cook 15 min or until cabbage is tender and liquid is thickened. Add pork, cook uncovered, 5 min. Number of Servings: 1Recipe submitted by SparkPeople user CPRANGE.

The nutritional information for Pork Chops, Cabbage, Apples is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,262.3

• Total Fat: 38.9 g
• Cholesterol: 260.2 mg
• Sodium: 2,883.6 mg
• Total Carbs: 93.5 g
• Dietary Fiber: 26.3 g
• Protein: 117.6 g