Beef / Pork

Pork Chops with Braised Red Cabbage takes several minutes to prepare.

Pork Chops with Braised Red Cabbage takes several minutes to cook.

Pork Chops with Braised Red Cabbage makes 4 servings.

The ingredients for Pork Chops with Braised Red Cabbage are:

3 tablespoon(s) olive oil
4 small bone-in pork chops (about 1 in. thick)
1 teaspoon(s) curry powder or ground cumin
Kosher salt and pepper
1 red onion, sliced
1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups)
1/4 cup(s) red wine vinegar
1/4 cup(s) fresh dill sprigs


Read more: Pork Chops with Braised Red Cabbage Recipe ? Pork Recipes at WomansDay.com - Woman's Day

Here is how you make Pork Chops with Braised Red Cabbage:

Heat 1 Tbsp oil in a large skillet over medium heat. Season the pork with the curry powder, 1/2 tsp salt and 1/4 tsp pepper, and cook until browned and cooked through, 6 to 8 minutes per side. Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes. Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.Read more: Pork Chops with Braised Red Cabbage Recipe ? Pork Recipes at WomansDay.com - Woman's DayServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAINBOWDARLING.

The nutritional information for Pork Chops with Braised Red Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.3

• Total Fat: 17.1 g
• Cholesterol: 58.9 mg
• Sodium: 71.7 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.8 g
• Protein: 21.7 g