Beef / Pork

Pork and Cajun Chickpeas (for slowcooker) is for Dinner.

Pork and Cajun Chickpeas (for slowcooker) takes 5 minutes to prepare.

Pork and Cajun Chickpeas (for slowcooker) takes 240 minutes to cook.

Pork and Cajun Chickpeas (for slowcooker) makes 5 servings.

The ingredients for Pork and Cajun Chickpeas (for slowcooker) are:

500 gr Peameal Bacon cured and rolled in cornmeal
1 Can Unico Chickpeas - drained and rinsed
1 Can DelMonte tomatoes in chunks
1 large green bell pepper
1 large onion - chopped
2 tbsp Grace Jamaican Jerk Marinade
Cajun spice , to taste

Here is how you make Pork and Cajun Chickpeas (for slowcooker):

1. Season pork with with salt and pepper, and place in a sprayed crock pot.2. In a large bowl, mix together the rest of the ingredients. Add to the crockpot. 3. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours. MAKES 5 SERVINGSServing Size: 5 servings (1.5 C of veggies and 100gr of meat)Number of Servings: 5Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Pork and Cajun Chickpeas (for slowcooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 288.1

• Total Fat: 5.1 g
• Cholesterol: 40.0 mg
• Sodium: 1,186.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 6.6 g
• Protein: 23.4 g