The recipe Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy

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Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy!

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy Recipe
Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy

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What Course Is Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy?

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is for Dinner.


How Long Does Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy Recipe Take To Prepare?

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy takes 15 minutes to prepare.


How Long Does Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy Recipe Take To Cook?

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy takes 20 minutes to cook.


How Many Servings Does Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy Recipe Make?

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy makes 4 servings.


What Are The Ingredients For Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy Recipe?

The ingredients for Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy are:

1 cup Rooster Brand Coconut Milk
4 medium Carrots, raw
4 cup Bok Choy, raw-shreaded
.25 cup, pulp Tamarinds
2 oz Hazelnuts
16 oz Pork Tenderloin
3 tbsp Thai Chili Sauce


How Do I Make Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy?

Here is how you make Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy:

https://www.homechef.com/meals/tamarind-glazed-pork-medallionsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAJASME.


What's The Nutritional Info For Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy?

The nutritional information for Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 441.2
  • Total Fat: 24.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 313.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 39.3 g

What Type Of Cuisine Is Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy?

Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is Asian cuisine.


What Dietary Needs Does Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy Meet?

The dietary needs meet for Home Chef Tamarind-Glazed Pork Medallions with carrots and bok choy is Gluten Free


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