Beef / Pork

Pork and Carrots in the Dutch oven is for Dinner.

Pork and Carrots in the Dutch oven takes 10 minutes to prepare.

Pork and Carrots in the Dutch oven takes 120 minutes to cook.

Pork and Carrots in the Dutch oven makes 8 servings.

The ingredients for Pork and Carrots in the Dutch oven are:

2 # Pork meat, any will do
1/2 cup BBQ sauce
1/2 cup Italian dressing, you could use the light and save some calories and it tastes the same
1/2 cup water
2 TBSP Brown mustard
1 # bag of baby carrots

Here is how you make Pork and Carrots in the Dutch oven:

Place all the ingredients in a large pot with lid or Dutch oven and bake at 350 degrees for about 2 hours. Check at the 1 hour mark, if it seems to be drying out add a little more water. If using ribs, the meat falls of the bones and you can cut it up or shred it. I like to cut it up and mix it with the carrots. Serve with your favorite side dish and salad.Number of Servings: 8Recipe submitted by SparkPeople user WELLSRUS.

The nutritional information for Pork and Carrots in the Dutch oven is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.4

• Total Fat: 31.8 g
• Cholesterol: 98.6 mg
• Sodium: 392.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.1 g
• Protein: 27.7 g