Beef / Pork

Pork Tenderloin with Carrots and Fries (Better homes) is for Dinner.

Pork Tenderloin with Carrots and Fries (Better homes) takes 10 minutes to prepare.

Pork Tenderloin with Carrots and Fries (Better homes) takes 45 minutes to cook.

Pork Tenderloin with Carrots and Fries (Better homes) makes 1 servings.

The ingredients for Pork Tenderloin with Carrots and Fries (Better homes) are:

*Wheat flour, white, all-purpose, unenriched, .0625 cup (remove)
Pork Tenderloin, 16 oz (remove)
Carrots, raw, 1 cup, chopped (remove)
Maple Syrup, .33 cup (remove)
*Extra Virgin Olive Oil, 4 tbsp (remove)
Rosemary, dried, 2 tsp (remove)
Pepper, black, .25 tsp (remove)
*Ore Ida Golden Crinkles (french fries), 11 oz (remove)

Here is how you make Pork Tenderloin with Carrots and Fries (Better homes):

Preheat oven to 425. Shake flour in a large oven cooking bag. Place tenderloin and carrots in bag. In small bowl combine syrup, olive oil, dried rosemary, and black pepper. Pour into oven bag. Turn bag to coat meat and carrots with maple mixture. Place in roasting pan. Cut six 1/2 inch slits in bag. In medium bwol toss potatoes with olive oil and rosemary. Put in roasting pan beside meat and carrots. Roast for 35-45 minutes . Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CKINNEER.

The nutritional information for Pork Tenderloin with Carrots and Fries (Better homes) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,230.2

• Total Fat: 109.0 g
• Cholesterol: 358.4 mg
• Sodium: 1,595.5 mg
• Total Carbs: 152.2 g
• Dietary Fiber: 23.0 g
• Protein: 142.8 g

The dietary needs meet for Pork Tenderloin with Carrots and Fries (Better homes) is Gluten Free