Beef / Pork

Pork and Cashews is for Dinner.

Pork and Cashews takes 20 minutes to prepare.

Pork and Cashews takes 15 minutes to cook.

Pork and Cashews makes 6 servings.

The ingredients for Pork and Cashews are:

3 Tablespoons lite soy sauce
1 tsp. sugar
2 tsp. cornstarch
2 tablespoons peanut oil, divided
8 oz. snow peas, trimmed and sliced diagonally
1 red bell pepper thinly sliced
1 cup cashews
2 tsp. minced garlic, divided
2 tsp. ginger, minced
12 oz pork loin chop, thinly sliced

Here is how you make Pork and Cashews:

Combine soy sauce, sugar and cornstarch in small bowl and set asidePut half of the peanut oil in a preheated wok or large fry pan. Add half of the garlic and ginger to oil and stir fry for 5 seconds. Add snow peas and stir fry for 3 minutes. Add bell pepper and cashews and stir fry until vegies are tender crisp. Remove from skillet and set aside.. Add remaining oil, ginger and garlic to skillet. Heat together for 5 seconds. Add pork and cook until it is no longer pink. Return vegetables and cashews to skillet. Add sauce and cook until sauce is thickened and bubbly. May add a bit of water if sauce seems to thick. Serve with brown rice.Serving Size: Six 5 ounce servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMZO5.

The nutritional information for Pork and Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 19.9 g
• Cholesterol: 44.8 mg
• Sodium: 466.5 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.3 g
• Protein: 21.8 g

Pork and Cashews is Asian cuisine.