Beef / Pork

Pork kleftiko takes 15 minutes to prepare.

Pork kleftiko takes 120 minutes to cook.

Pork kleftiko makes 3 servings.

The ingredients for Pork kleftiko are:

1 pork tenderloin (c 300g), in large cubes
1 lemon, zest and juice
1 tbsp oregano
1 tbsp thyme
1 tbsp olive oil
C 50 ml white wine
Salt and pepper


Tomatoes (either 3 medium, sliced, or c 20 cherry, halved)
2-3 chillies, dep on heat and preference
40g cheese, ideally hard Gk goats cheese, but I used a mix of Parmesan and cheddar

Here is how you make Pork kleftiko:

Marinade the pork for 20 mins in the first set of ingredients listed.To cook, place the meat with the marinade in a lidded earthenware pot, layer over cheese, chillis, tomatoes and place with lid on in a low oven (160 deg C) for 1.5 hours until tender (may vary dep on size of cubes)Serving Size: 3-4 mainsNumber of Servings: 3Recipe submitted by SparkPeople user QWESTING.

The nutritional information for Pork kleftiko is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 344.1

• Total Fat: 16.1 g
• Cholesterol: 90.3 mg
• Sodium: 228.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.2 g
• Protein: 35.1 g