Beef / Pork

Pork Cheesesteak takes 2 minutes to prepare.

Pork Cheesesteak takes 10 minutes to cook.

Pork Cheesesteak makes 3 servings.

The ingredients for Pork Cheesesteak are:

1 lb chipped pork (raw, sliced very thin)
1 large onion, chopped
2 cups mushrooms
2 tbsp I can't believe It's Not Butter
3 oz Cooper Sharp American Cheese
3 sub rolls (6 - 8")

Here is how you make Pork Cheesesteak:

In a large non-stick skillet, melt the margarine and sautee the onions and mushrooms until tender. Remove to dish, reserving juice.In same skillet, place the chipped pork, using a spatula to tear it up into small pieces. Sautee until pork is just cooked through.Add mushroom and onion mixture WITH juices to pork in skillet. Lay cheese slices on top and opened rolls on top of that. Turn heat off under pan and heat just until cheese starts to melt. Remove from heat, remove from pan by slipping spatula under meat mixture under each roll and turning onto a plate. Serving Size: Makes 3 6 - 8" pork/steak sandwichesNumber of Servings: 3Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Pork Cheesesteak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 767.9

• Total Fat: 49.9 g
• Cholesterol: 168.0 mg
• Sodium: 841.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.5 g
• Protein: 47.5 g