Beef / Pork

Cherry Cola Smoked Pork Butt takes 15 minutes to prepare.

Cherry Cola Smoked Pork Butt takes 600 minutes to cook.

Cherry Cola Smoked Pork Butt makes 37 servings.

The ingredients for Cherry Cola Smoked Pork Butt are:

112 oz Pork Shoulder (pork butt, picnic roast)
16 oz Wild Cherry Pepsi
24 tsp McCormick Grill Mates Pork Rub (by KELLOGS969)
1 cup, pitted Cherries, sweet, canned
16 tbsp Ketchup, Heinz
.5 cup, packed Brown Sugar
4 tbsp Bragg Apple Cider Vinegar
2 tbsp Molasses
3 tsp McCormick Grill Mates Pork Rub (by KELLOGS969)

Here is how you make Cherry Cola Smoked Pork Butt:

Inject pork with 1C Cherry cola. Rub Pork with preferred pork rub, smoke for 8-10 hrs BBQ SauceMix remaining ingredients and heat on stove, use immersion blender to blend cherries bring to a boil simmer 30 minutes, allow to cool. Serving Size: Makes enough to feed an armyNumber of Servings: 37Recipe submitted by SparkPeople user CARRIE3102.

The nutritional information for Cherry Cola Smoked Pork Butt is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 309.4

• Total Fat: 20.6 g
• Cholesterol: 80.6 mg
• Sodium: 212.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.1 g
• Protein: 20.2 g