Beef / Pork

Pork Tenderloin with Cherry Relish is for Dinner.

Pork Tenderloin with Cherry Relish takes 40 minutes to prepare.

Pork Tenderloin with Cherry Relish takes 30 minutes to cook.

Pork Tenderloin with Cherry Relish makes 4 servings.

The ingredients for Pork Tenderloin with Cherry Relish are:

1 lb. Pork tenderloin
1 tsp oregano
1 tsp tarragon
1 tsp rosemary

Relish:
1/2 large red onion, sliced
1 Tbsp olive oil
4 1/2 tsp sugar
1/4 cup dried cherries
2 Tbsp red wine vinegar
1/8 tsp rosemary, crushed

Here is how you make Pork Tenderloin with Cherry Relish:

In small bowl, combine crushed herbs; rub over pork. Cover and refrigerate 30 minutes.For relish: in saucepan, saute onion in oil until tender. Add sugar, cook and stir over medium heat for 10 minutes or until onion is browned. Add the cherries, vinegar, and rosemary. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Cool to room temperature.Place the pork on a rack in a shallow roasting pan lined with foil. Bake at 425 degrees for 25 to 30 minutes or until a meat thermometer reaches 160 degrees. Let stand for 10 minutes before slicing. Serve with relish.Makes 4 servings - 3 oz cooked pork with 2 Tbsp relish.Number of Servings: 4Recipe submitted by SparkPeople user MARIKAT57.

The nutritional information for Pork Tenderloin with Cherry Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.5

• Total Fat: 8.7 g
• Cholesterol: 67.2 mg
• Sodium: 52.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 24.2 g