Beef / Pork

Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy is for Dinner.

Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy takes 10 minutes to prepare.

Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy takes 50 minutes to cook.

Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy makes 6 servings.

The ingredients for Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy are:

2 Pork tenderloins
Nutmeg, ground, 2 tbsp
Cinnamon, ground, 2 tbsp
Cumin, Ground, 2 tbsp
Sage, ground, 2 tbsp
Butter, salted, 2 tbsp
Frozen Cherries, 2 cup, without pits
Chicken Broth, 1 cup (8 fl oz)
Corn Starch, .125 cup

Here is how you make Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy:

Preheat oven to 425 degrees.Mix Nutmeg, Cinnamon, Cumin and Sage.Slit pork loins lengthwise but not through.Rub spice mix onto both loins, inside and out.Melt butter in oven-safe pan over medium-high heat.Sear the meat until lightly browned on each side, remove pan from heat.Turn pork so the sliced side is facing up. Using tongs (the meat is HOT), stuff each loin with 1 cup of the frozen cherries, distributing evenly.Replace meat in the pan and bake for 20-30 minutes, or until internal temperature measures 160 degrees.Pull meat from plan and allow to rest on cutting board.Sprinkle cornstarch over pan and deglaze with the 1 cup chicken broth over medium heat. The cornstarch will lightly thicken the gravy while it scoops up the flavor from the spices.Strain the gravy and skim off the fat.Slice the meat and serve with the pan gravy.Number of Servings: 6Recipe submitted by SparkPeople user CELIACCHRIS.

The nutritional information for Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.2

• Total Fat: 11.2 g
• Cholesterol: 98.1 mg
• Sodium: 356.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.0 g
• Protein: 34.2 g

The dietary needs meet for Savory Cherry Pork Tenderloin with simple Sage Pan-Gravy is Gluten Free