Beef / Pork

Slowcooker cherry pistachio pork loin is for Dinner.

Slowcooker cherry pistachio pork loin takes 20 minutes to prepare.

Slowcooker cherry pistachio pork loin takes 420 minutes to cook.

Slowcooker cherry pistachio pork loin makes 6 servings.

The ingredients for Slowcooker cherry pistachio pork loin are:

One 3 pound pork loin, trimmed
Salt and pepper
2 tablespoons extra-virgin olive oil
1 onion, sliced
3 ribs celery, cut into 2-inch pieces
1 cup pomegranate cherry juice (such as POM Wonderful)
6 ounces dried cherries
1 cup pistachios
1 tablespoon ground sage

Here is how you make Slowcooker cherry pistachio pork loin:

Season the pork with salt and pepper and sage, rubbing seasonings into pork. In a large, heavy skillet, heat the olive oil over medium heat. Add the pork roast and cook, turning, until browned, about 15 minutes.Grease the inside of a large slow cooker. Add the onion and celery. Arrange the pork on top and pour in the pomegranate cherry juice. Scatter the cherries over the pork. Cover and cook on low heat until tender, about 5-7 hours.Transfer the pork to a cutting board and shred. Transfer shredded pork back into slow cooker and mix together with vegetables and juices.Number of Servings: 6Recipe submitted by SparkPeople user AKAZOOEY.

The nutritional information for Slowcooker cherry pistachio pork loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 666.9

• Total Fat: 38.3 g
• Cholesterol: 131.5 mg
• Sodium: 132.3 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 10.1 g
• Protein: 51.4 g